Most of the Czech food we make usually takes quite a bit of time to cook. This is a simple dish that Czech’s eat that is a Hungarian dish. Many dishes from the Czech cuisine come from Hungarian descent. Paprikás Csirke Nokedli is a simple dish of chicken made in paprika and sour cream. It is paired with Nokedli which is a boiled dumpling or dough. It’s super cheap to make and can feed mountains of people easily. The Norpro Spaetzle Maker is wonderful for pushing the dough through when cooking.
This is a Sunday night meal or week day meal. It doesn’t take much time but usually needs two people to make it. One to do the dough while the other is making the chicken. This is a dish that when I make it no one in the house complains. In fact, the hubby becomes this extremely sweet guy giving me tons of back rubs and kisses. He loves paprika. He is a Czech and it definitely shows when food like this is being prepared.
The dough is too simple and really comes from staples in the home. Apparently there is gluten free versions of this so I will have to try them out and then share with all the gluten free people that come to the blog. If you would like to make this meal gluten free then replace the dumplings or nokedli with rice. It’s a good substitute with this meal.
I am starting a Youtube channel in order to show you the process of how I make my food along with my recipes here. Hope you take some time to subscribe to them and thumbs up the videos. Here is a playlist of three short videos showing you how to make the Paprikás Csirke Nokedli. Let me know if you would like to see videos for anything else I have here on the blog or things you would like to see in the future. You can subscribe to my channel here!