clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Winter Charcuterie Board

Winter Charcuterie Board

  • Author: Jenne Kopalek
  • Prep Time: 15 minutes
  • Total Time: 15 Minutes
  • Yield: 2 Charcuterie Boards 1x


Winter Charcuterie Board with opal apples, red holiday grapes, prosciutto, jamon serrano, and salami’s.


  • 1 opal apple; sliced
  • 2 strawberries; sliced
  • 6 slices of jamon serrano
  • 6 slices of prosciutto
  • 6 slices dry aged red wine salami
  • 6 slices peppered salami
  • 12 lemon zing pistachios
  • 4 slices blood orange
  • 6 red holiday grapes
  • 6 castelvetrano olives
  • 4 kalamata olives
  • 6 slices parmesan regianno
  • 6 slices pecorino 
  • 6 slices english cheddar
  • 12 slices toasted baguette bread


  1. Place the meats on the board in different places. 
  2. Add the cheese around those meat that pair specifically with those meats.
  3. Top with the fruits near the cheeses that they compliment.
  4. Butter and toast the bread. 
  5. Place the bread, olives, and nuts on the board. 
  6. Serve with wine or cider.
  • Category: Appetizer
  • Cuisine: French

Keywords: Charcuterie, Board, Winter

As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed
to provide a means for us to earn fees by linking to and affiliated sites. View our privacy policy.
Send this to a friend