Vivid Salad In A Jar

  • Author: Jenne Kopalek
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 Serving 1x


  • Half of a red onion; sliced in rounds and halved
  • 1 cucumber; peeled and quartered
  • 1 avocado; peeled and sliced
  • 1 vipe ripe tomato; sliced and quartered
  • 4 small sweet orange peppers (bell); de-seeded and sliced into rounds
  • Italian dressing
  • Salt and pepper to taste
  • 1 glass jar with lid


  1. In a medium bowl, add all your sliced fruits and vegetables. Drizzle with Italian dressing to your preferred amount. Salt and pepper and toss. Add to glass jar and seal tightly. Store in fridge for up to a week.

  • Category: Lunch
  • Cuisine: American
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