Vinegar Peach Slaw

Vinegar Peach Slaw

  • Author: Jenne Kopalek
  • Prep Time: 7 Minutes
  • Total Time: 7 Minutes
  • Yield: 4 Servings 1x


Tasty slaw with added peaches, sugar, and vinegar.



  • 3 cups pre-cut slaw (bagged)
  • 1 cup peaches; sliced into strips
  • 1 tablespoon sugar (can replace with honey)
  • 4 tablespoon distilled vinegar
  • 1/2 teaspoon salt
  • 2 teaspoons pepper


  1. Slice peaches into strips. Place slaw and peach strips in a medium bowl. 
  2. Add vinegar, sugar (or honey), salt, and pepper. Toss well. Place in fridge until ready to serve.

  • Category: Side Dish
  • Cuisine: American

Keywords: Peach Slaw

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