Tasty slaw with added peaches, sugar, and vinegar.
- 3 cups pre-cut slaw (bagged)
- 1 cup peaches; sliced into strips
- 1 tablespoon sugar (can replace with honey)
- 4 tablespoon distilled vinegar
- 1/2 teaspoon salt
- 2 teaspoons pepper
- Slice peaches into strips. Place slaw and peach strips in a medium bowl.
- Add vinegar, sugar (or honey), salt, and pepper. Toss well. Place in fridge until ready to serve.
- Category: Side Dish
- Cuisine: American
Keywords: Peach Slaw