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Twinkie Forest Berry Ice Cream


  • Author: Jenne Kopalek
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 30 minutes
  • Yield: 4 Servings 1x
Scale

Ingredients

  • 1 cup of blueberries
  • 1 cup of raspberries
  • 3 Twinkies; sliced
  • 1 cup of blackberries
  • 1 pint of heavy whipping cream
  • 14oz can sweeten condensed milk
  • 1½ tablespoons sugar

Instructions

  1. Preheat oven to 350 degree F. Layer in raspberries, blueberries, and blackberries into a baking dish. Sugar the tops of the berries. Bake for 8 minutes. Smash with fork. Set aside.
  2. Add heavy whipping cream to your mixer bowl. With the whisk attachment mix on low for 6 minutes. Slowly bring the speed up every 3 minutes. Once you reach the top speed the heavy whipping cream will start to resemble whipped topping. You should have soft peaks. Fold in the sweeten condensed milk. Set aside. Slice Twinkies.
  3. Line a loaf pan or trifle bowl with parchment paper. Add one layer of cream mixture, one sliced Twinkie, and ⅓ of the berries. Repeat the process twice more to create three layers. Place in freezer for 4 hours until ice cream is solid and ready for serving.

  • Category: Dessert
  • Cuisine: American
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