Title: The French Slow Cooker
Publisher: Houghton Mifflin Harcourt
Buy This Book: The French Slow Cooker
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. The French Slow Cooker makes all of these as simple as setting the timer and walking away.
Scicolone takes the art of French cuisine and implements simplicity. The Garlic Soup, Dijon Style Cornish Hens, Red Wine Braised Pot Roast, and Normandy Pork with Apples are a few dishes that are elegant yet simple to cook in your slow cooker. The history of dishes and regions they reign from are fascinating tidbits through out the book.
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