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Thanksgiving Fall Harvest Salad on Gray Wood With Plaid Napkin

Thanksgiving Fall Harvest Salad

  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 2 Salads 1x
  • Diet: Gluten Free


Salad topped with pomegranate, turkey, apples, and cashews.



For Salad:

  • 2 1/2 cups spring mix salad
  • 1 honey crisp apple; sliced
  • 4 tablespoons pomegranate
  • 1/2 lb sliced turkey meat (may also used leftover turkey)
  • 4 ounces cashews

For Dressing:

  • 1 cup orange juice (I used simply orange)
  • 2 tablespoons olive oil



  1. Slice apples. Wash salad and place on plate. Top with pomegranate, turkey meat, cashew, and sliced apples. 
  2. In a bowl wish together orange juice and olive oil. Drizzle over salad.


  • Category: Dinner
  • Cuisine: American

Keywords: Turkey, Leftovers, Thanksgiving, Salad

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