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Sugared Heirloom Carrots and Cranberries

Sugared Heirloom Carrots and Cranberries


  • Author: Jenne Kopalek
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 Servings 1x

Description

Sugared Heirloom Carrots and Cranberries for a Thanksgiving side dish.


Scale

Ingredients

  • 5 heirloom yellow carrots
  • ½ cup cranberries
  • 1 tablespoon sugar

Instructions

  1. Wash carrots and cranberries.
  2. Sprinkle sugar over carrots and cranberries.
  3. Serve!

  • Category: Side Dish
  • Cuisine: American

Keywords: Carrots, Cranberries

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