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Strawberry Champagne Jello Shots

Strawberry Champagne Jello Shots

  • Author: Jenne Kopalek
  • Prep Time: 15 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 20 Minutes
  • Yield: 18 Jello Shots 1x


Strawberry Champagne Jello Shots with ginger ale, strawberries, lemon, and champagne.



  • 1 cup champagne
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoon sugar
  • 2 envelopes knox gelatin
  • 1 cup ginger ale
  • 10 fresh sliced strawberries


  1. Slice strawberries and place about four slices each into the cups.
  2. In a sauce pan, add in champagne, sugar, and lemon. Sprinkle in gelatin while whisking.
  3. Bring just barely to a boil while whisking then turn off heat and remove pan. 
  4. Pour in ginger ale and let the bubbles fizz out. Pour into liquid measuring glass once the bubbles are gone.
  5. Pour into each jello shot cup until strawberries are almost covered.
  6. Place in fridge for 3 to 4 hours until solid. 

  • Category: Drinks
  • Method: Stove Top
  • Cuisine: American

Keywords: Jello Shots, Champagne, Strawberries

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