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St. Patrick's Day Bailey's Jello Shots

St. Patrick’s Day Bailey’s Jello Shots


  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 4 Hours
  • Total Time: 4 Hours 10 Minutes
  • Yield: 20 to 25 Shot Glasses 1x

Description

Jello shots with green rum layer and a top bailey’s Irish cream layer. 


Scale

Ingredients

  • 2 boxes clear gelatin – 8 packs in each box
  • 1 drop green food gel
  • 1/2 cup bailey’s irish cream
  • 1/2 cup silver rum
  • Water

Instructions

  1. Boil 1 cup water. In a bowl add 1/2 cup cold water and 1/2 cup rum. Whisk in 4 packs of the clear gelatin and 1 drop green food gel. Add in hot water and whisk well. 
  2. Set out tall jello shot cups. Pour 1/2 the way with green jello. Place in fridge and let set for two hours. The jello should be set. Check by shaking the cups. If you see liquid wait another hour.

For Bailey’s Layer:

  1. Boil 1 cup water. In a bowl add 1/2 cup cold water and 1/2 cup bailey’s. Whisk in 4 packs of the clear gelatin. Add in hot water and whisk well. 
  2. Pour bailey’s Irish cream layer over the top of the green layer. Let set for two hours in the fridge. The jello should be set. Check by shaking the cups. If you see liquid wait another hour.

  • Category: Drinks
  • Method: Stove Top
  • Cuisine: American

Keywords: Irish, St. Patrick's, Jello Shots

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