Shark Campfire Cones
Shark campfire cones are loaded with marshmallows, Hershey’s kisses, and shark gummy candies in a waffle cone. Easy to make on the grill or in the oven for a fun summer treat. Perfect for Shark Week or Jaws movie parties.
I bought the gummy sharks at Target. You can also find them on Amazon or in candy stores. Just place marshmallows, Hershey’s kisses, and gummy sharks inside a waffle cone.
These shark campfire cones are made on the grill or in the oven. Simply wrap with foil and place on the grill for about 5 minutes until it’s all melty and gooey.
Wrap the cone with foil and place in the oven on broil. I like to unwrap and broil on high a little to get the brown crispiness on the marshmallows. This just depends on how you like it.
When broiling in the oven it must be wrapped around the cone with foil. This allows the cone not to expand and move as much. Some movement is normal and can be pressed back easily. I use oven mitts to do so.
When making shark cones on the grill just wrap in the foil and place straight to the grates. Use tongs to rotate half way through the five minutes on the grill. This will help disperse the heat when grilling.
These campfire cones are great to make for a movie night outdoors. Also great for a sweet dessert when camping. I love doing a Bluetooth movie outside like Jaws and serving these up after a barbecue.
Check out some other fun shark week style recipes below. We just love sharks and what they do for the oceans. Enjoy these shark cones at your next barbecue.
Shark Week Recipes:
Shark Campfire Cones
Ingredients
- 4 waffles cones
- 1 1/2 cups mini marshmallows
- 12 gummy sharks
- 8 Hershey’s kisses
Instructions
- In a waffle cone place marshmallows, Hershey's kisses, and shark gummies.
- If cooking on the grill, wrap the cone in foil. Place on the grill for about five minutes rotating half way through until the insides start to melt.
- If cooking in the oven, wrap cone bottom with foil and place on parchment paper on a baking sheet then broil for 3 minutes just until the insides start to melt.
- Serve warm!