Who said strawberries don’t go on a sausage breakfast sandwich? Well I do! When I was a kid we always added strawberry jam to our breakfast sandwiches. I thought why not remove the sugar and just top a breakfast sandwich with yummy strawberries. In my house with plenty of teenagers the best breakfast is one that is easy to eat on the go. Sometimes that can mean very unhealthy breakfasts for them. I prefer fresh fruits and good meats for protein in the morning. It gives the necessary energy needed for their day for a quick healthy breakfast. You have to try this strawberry and sausage breakfast sandwich.
I picked up the Wright Brand sausage in a tube at Walmart and used some for my breakfast sandwiches and the rest to top over spaghetti. We cooked it in a burgundy wine before topping it on the spaghetti. Anyway, this is my recipe for a strawberry and sausage breakfast sandwich.
I really love that Wright Brand Sausage was tasty and actually affordable. I hope that you will take a moment and search the hashtag #TheWrightBreakfast to see all the other great recipes from other bloggers with Wright brand sausage. Here is the recipe for the Strawberry and Sausage Breakfast Sandwich.Print
Flaky jumbo biscuit topped with Wright Brand sausage and sliced fresh strawberries.
- Wright Brand sausage tube
- 1 can of jumbo biscuits
- 10 strawberries; sliced
- In a medium pan, roll sausage into patties and cook until done per package directions. While cooking sausage bake biscuits according to package directions.
- Slice strawberries and layer on bottom and top of biscuits. Add sausage to the bottom layer of the biscuit and add top and strawberries. Serve fresh or wrap with plastic wrap and save for breakfast on the go.
- Category: Breakfast
- Cuisine: American