Salt and pepper pumpkin seeds made with olive oil, salt and pepper.
- 1 pumpkin; seeds removed
- 1 tablespoon salt
- 2 sheets parchment paper
- 1 tablespoon pepper
- 1 tablespoon olive oil
- Remove seeds from pumpkin. Put into a bowl. Fill with water and remove all strings. Lay seeds out on top of parchment paper to dry over night. Make sure to flip.
- Once dry, toss seeds in a bowl with olive oil. Layer over parchment paper and toss salt and pepper over the tops of the seeds.
- Preheat oven to 350 degrees F. Bake for 15 minutes or until light browned. Let cool and serve. Store in a jar for up to a week.
- Category: Snack
- Cuisine: American