Roman meal bread grilled with salami, provolone, and peperoncini’s.
- 2 slices of Roman Meal bread
- 8 slices of salami
- 4 slices of provolone cheese
- 3 to 4 tablespoon peperoncini’s
- Bring a large iron skillet to low heat. Lay in bread.
- Top with cheese, salami, and peperoncini’s. Place pieces together and grill until cheese is melted.
- Serve with fresh peperoncini’s and soup to side.
- Category: Lunch
- Cuisine: American