Raspberry Key Lime Pops with fresh raspberries and key lime yogurt.
- 1 package raspberries
- 1 container key lime pie yogurt
- ½ Emergen-C raspberry packet
- 1 cup water
- Blend raspberries with water in food processor. Add in ½ Emergen-C raspberry packet.
- Pour ⅓ into the mold with the raspberry mixture. Freeze for 1 hour.
- Pour ⅓ key lime pie yogurt into the mold over raspberry. Then pour raspberry mixture over yogurt and freeze for at least 3 hours until firm.
- Run luke warm water over mold to release from mold and serve.
- Category: Dessert
- Cuisine: American
Keywords: Key lime, Pops