Raspberry Key Lime Pie Pops

Raspberry Key Lime Pops

  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 Servings 1x


Raspberry Key Lime Pops with fresh raspberries and key lime yogurt.



  • 1 package raspberries
  • 1 container key lime pie yogurt
  • ½ Emergen-C raspberry packet
  • 1 cup water


  1. Blend raspberries with water in food processor. Add in ½ Emergen-C raspberry packet.
  2. Pour ⅓ into the mold with the raspberry mixture. Freeze for 1 hour.
  3. Pour ⅓ key lime pie yogurt into the mold over raspberry. Then pour raspberry mixture over yogurt and freeze for at least 3 hours until firm.
  4. Run luke warm water over mold to release from mold and serve.

  • Category: Dessert
  • Cuisine: American

Keywords: Key lime, Pops

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