Rainier Cherry Panna Cotta

  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 2 Panna Cotta 1x


  • 1¾ cups milk
  • 2 cups heavy cream
  • ¾ cups sugar
  • 4 teaspoons unflavored gelatin
  • Rainier Cherries (halved and pitted)
  • Caramel syrup


  1. Place the milk, cream, and sugar in pot over medium heat and stir until the sugar has dissolved.
  2. Meanwhile, place the gelatin in the bowl and add the reserved ¼ cup milk, stir to combine. Add the gelatin mixture to the simmering pot and cook while stirring for 3 minutes. Pour the panna cotta into ramekins and chill for 4 hours or overnight if you would like.
  3. Once your panna cotta is set, pull it out, and drop some halved Rainier cherries over the panna cotta then drizzle caramel. Serve immediately!

  • Category: Dessert
  • Cuisine: Italian
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