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Polish Kolaczki Apricot Cookies

Polish Kolaczki Apricot Cookies

  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 23 Minutes
  • Yield: 20 Cookies 1x


Jam filled cookies in a cream cheese dough. 



  • 8 oz cream cheese
  • 1 1/2 cups unsalted butter
  • 3 cups flour; plus more for rolling cookies
  • 1 cup apricot jam
  • powdered sugar for dusting


  1. Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour. 
  2. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. 
  3. Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container. 
  • Category: Desserts
  • Method: Bake
  • Cuisine: Polish

Keywords: Cookies, Apricot, Kolaczki, Polish, Cream Cheese, Dough

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