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PEPPERED CHICKEN


  • Author: Jenne Kopalek
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings 1x

Description

Caramelized chicken with red peppers and onion petals topped over steamed white rice.


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Ingredients

  • 2 boneless, skinless chicken breast; cut into slices
  • 2 red peppers; diced
  • 1 onion; quartered and petaled
  • 2 tablespoons hoisin sauce
  • 3 tablespoons soy sauce (use gluten free)
  • 1 teaspoon cornstarch
  • 1½ tablespoon ginger; grated
  • 3 tablespoons brown sugar (may replace with honey)
  • 1½ tablespoon garlic; grated
  • 1 teaspoon chili garlic sauce
  • ½ tablespoon Acala Farms Roasted Garlic oil
  • ¼ teaspoon cracked black pepper

Instructions

  1. In a large pot, add half tablespoon oil, peppers, and onion. Saute on medium heat until light browned. Put in a bowl and cover with foil to keep warm.
  2. Wash pot and then add in half tablespoon oil and chicken. Cook chicken on medium heat until it is lightly golden brown.
  3. Mix all other ingredients into a bowl. Turn down heat on chicken and add sauce. Cook on low for about 2 minutes until the sauce has caramelized over the chicken. Add in pepper and toss well.
  4. Toss chicken with vegetables and serve over steamed white rice.

  • Category: Dinner
  • Cuisine: Chinese
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