Slush made with smokey bourbon and sweet peaches.
- 3 cups ice
- 3 ounces bourbon; of choice
- 2 peaches; peeled and diced
- 1/2 cup water
- 2 tablespoons vanilla simple syrup
- Peel and cut peaches away from the seed.
- Add ice, peaches, water, and bourbon to a blender. Blend.
- Add simple syrup and blend more. If your mixture is too runny add more ice.
- Serve topped with a slice of fresh peach.
- Category: Drinks
- Method: Bar
- Cuisine: American
Keywords: Peach Bourbon Slush