Title: Fine Cooking in Season: Your Guide to Choosing and Preparing the Season’s Best Publisher: The Taunton Press Pages: 320 Buy This Book: Fine Cooking In Season: Your Guide to Choosing and Preparing the Season’s Best About: Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use their tried-and-true options in creative…
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Latest from the Blog
Coco Monkey Pancakes with Tommy
First, I would like to say that this is recipe comes from Our Best Bites. It’s the yummy Chunky Monkey pancakes aka chocolate banana pancakes. We also experimented and added a new ingredient. This is such a filling pancake that I could not even eat a full one! So, yesterday my son and I were discussing food and his picky…
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Chocolate Covered Spoons
With holidays around the corner many of us are looking for ways to save money but give something that our friends would love. Many of my friends like coffee and hot chocolate and what is more perfect then extra chocolate in your coffee or hot chocolate. You can get pretty creative with these and you can use lollipop plastic covers…
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Homemade Meatball Sub
My son really wanted me to make these homemade meatball subs. But I knew the first thing I would have to accomplish is how to make a restaurant style meatball. I wanted something soft and juicy just like I get at Carinos. After a few hours of looking at recipes I found that combining what I saw on a Triple…
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