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MINI GRILLED CHEESE POT ROAST SANDWICHES


  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 15 Sandwiches 1x
Scale

Ingredients

  • 1 European baguette
  • ½ lb pot roast
  • 1 package of sharp cheddar cheese
  • 1 tablespoon olive oil

Instructions

  1. Cook roast in pressure cooker or slow cooker. You can use left over roast from the day before.
  2. Slice baguette bread. Warm skillet to medium low temperature.
  3. Place olive oil in skillet. Cut cheese into slices.
  4. Place bread in skillet and top with pot roast, cheese, and another slice of bread. Cook for about 1 minute to a minute and a half. Flip. Cook the same on the other side. Remove to dish.

Notes

If cheese doesn’t fully melt you can microwave for 30 seconds.

  • Category: Appetizer
  • Cuisine: American
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