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Margherita Chicken

Margherita Chicken

  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 3 Servings 1x


  • 1 large chicken breast; sliced lengthwise into thirds
  • 1 can tomato sauce; 8 oz
  • 2 teaspoons Italian seasoning
  • 1 1/2 tablespoons garlic
  • 7 slices of fresh mozzarella
  • 1 roma tomato; sliced
  • 4 fresh basil leaves; sliced


  1. Wash chicken and place in baking dish.
  2. Top with tomato sauce. Spread the sauce.
  3. Add garlic and spread well over chicken.
  4. Top with Italian seasoning. Cover and bake for 45 minutes at 400 degrees F.
  5. Remove from oven and top with fresh mozzarella and tomatoes. Broil for 5 minutes on high until cheese is melted.
  6. Pull from oven and top with fresh basil.
  • Category: Dinner
  • Cuisine: Italian
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