Low Carb Shrimp Scampi

Low Carb Shrimp Scampi

  • Author: Jenne Kopalek
  • Prep Time: 7 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Servings 1x


Low Carb Shrimp Scampi is plated with asparagus to replace the noodles. 



  • 2 tablespoons unsalted butter
  • 1 pound 16/20 medium raw shrimp; peeled and de-veined
  • 2 tablespoons garlic; minced
  • 1/4 cup vegetable broth
  • 1/4 cup white wine; pinot grigio
  • 2 tablespoons lemon juice; freshly squeezed
  • 1 teaspoon lemon zest
  • 1lb bundle asparagus; 
  • 2 teaspoons salt
  • 2 teaspoon cracked black pepper
  • 2 cups broccoli
  • 1/2 carrots; y-peeled
  • 1 cup zucchini; peeled and half mooned


  1. Place parchment paper on baking sheet. Wash asparagus and place on parchment paper. Top with salt and bake for 10 minutes at 400 degrees F. 
  2. Peel and de-vein shrimp. Wash shrimp and set aside. Wash broccoli and cut into smaller sections. Peel zucchini and quarter then cut into half moons. Then peel the carrot with a y peeler to make long strips. 
  3. Turn pot to medium heat. Add garlic, vegetable stock, white wine, and butter. Add broccoli and saute for 2 minutes. Add in shrimp and zucchini. Saute for 5 to 7 minutes until shrimp is cooked and pink. Broccoli should be tender. At the 5 minute marker add zucchini and carrots. 
  4. Top with salt and pepper. 
  5. Remove asparagus from the oven and plate. Then plate the rest of the shrimp scampi over the top,

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: Low Carb Shrimp Scampi

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