Italian Prosciutto Sub Salad

Italian Prosciutto Sub Salad

  • Author: Jenne Kopalek
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 1 Salad 1x


Italian Prosciutto Sub Salad is topped with prosciutto, pepperoni, red onion, and olives.



  • 1 1/2 cups spring salad mix
  • 2 slices prosciutto di parma
  • 5 slices pepperoni
  • 1 tablespoon peperoncini’s
  • 1/3 cup red onion
  • 3 kalamata olives
  • 3 Sicilian green herb olives
  • 1/4 cup dressing
  • 1 tablespoon parmesan; optional for topping


  1. Wash salad and place into a bowl or plate. 
  2. Slice red onion in to half moon rounds. Top on salad. 
  3. Slice pepperoni and top on salad. Place prosciutto and olives on the salad.
  4. Top with peperoncini’s and/or parmesan. Drizzle on dressing of choice and serve.


Top with parmesan and dressing of choice.

  • Category: Lunch
  • Method: No Bake
  • Cuisine: Italian

Keywords: Italian, Prosciutto, Salad

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