Instant Pot Tuscan Beef Stew

Instant Pot Tuscan Beef Stew

  • Author: Jenne Kopalek
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 35 Minutes
  • Yield: 6 Servings 1x


Instant Pot Tuscan Beef Stew is delightfully rich with stewed tomatoes, tender beef, and loads of vegetables.



  • 1 lb beef stew meat
  • 214.5 0z cans of stewed tomatoes
  • 4 carrots; sliced
  • 10 mini red potatoes; quartered
  • 3 stalks of celery; chopped
  • 1 white onion; diced
  • 132 oz beef broth
  • 2 cups water
  • 3 sprigs of oregano
  • 4 to 6 basil leaves
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon garlic
  • 1 tablespoon olive oil


  1. In the instant pot, pour in the olive oil, diced onions, garlic, and beef stew meat. Set to saute mode and sear the outside of the beef. Turn off saute mode.
  2. Open and drain juice from stewed tomatoes. Add in sliced carrots, chopped celery, quartered potatoes, and two cans of stewed tomatoes.
  3. Pour in beef broth and water to instant pot fill max line.
  4. Top with salt, pepper, oregano, and basil leaves. Give it a good stir.
  5. Place lid on the instant pot. Set to high pressure for 20 minutes. Once the pot stops counting quick release pressure.
  6. Serve with garlic bread. May also be topped with Parmesan cheese.

  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Italian


  • Serving Size: 1
  • Calories: 414
  • Sugar: 10.3g
  • Sodium: 1508mg
  • Fat: 7.3g
  • Saturated Fat: 2.1g
  • Trans Fat: 0,2g
  • Carbohydrates: 65.3g
  • Fiber: 8.5g
  • Protein: 25.4g
  • Cholesterol: 51.5mg

Keywords: Instant Pot, Beef Stew, Tuscan

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