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Instant Pot Szechuan Beef

Instant Pot Szechuan Beef

  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 23 Minutes
  • Total Time: 33 Minutes
  • Yield: 4 Servings 1x


Beef covered in a spicy sauce with carrots, peppers, onions, and mushrooms.



  • 2 lbs beef stir fry meat
  • 1 cup beef broth
  • 1 tablespoon garlic; minced
  • 3 tablespoons garlic chili sauce (asian)
  • 1 teaspoon ginger; grated
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 1/2 cups spring onions; diced
  • 2 red bell peppers; diced
  • 1 cup carrots; shredded
  • 6 mushrooms; sliced
  • sesame seeds; optional


  1. Add beef to instant pot with 1 cup beef broth. Set to saute mode. Sear the meat.
  2. Turn off saute mode. Put lid on and set valve to closed. Set to high pressure for 20 minutes. Once the pot stops counting quick release pressure.
  3. Drain juice from pot.
  4. Replace back into the instant pot.
  5. Mix together chili sauce, ginger, garlic, and soy sauce. Stir in cornstarch.
  6. Set pot to saute mode and pour in sauce. Stir to cover meat. This will start to thicken fast.
  7. Add in vegetables and stir frequently until they are steam for about 3 minutes. Turn off saute mode.
  8. Serve with rice. Top with sesame seeds.
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Chinese

Keywords: Instant Pot. Szechuan Beef

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