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Instant Pot Salisbury Steaks

Instant Pot Salisbury Steak

  • Author: Jenne Kopalek
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 6 cubed steaks
  • 2 packages of brown gravy mix
  • 1 1/2 cup mushrooms
  • 1 white onion; diced
  • 2 1/2 cups beef broth
  • 2 to 3 tablespoons cornstarch
  • water


  1. In a instant pot or pressure cooker, add in onions and mushrooms. Pour in two cups of beef broth.
  2. Whisk 1/2 cup beef broth with two packages of gravy mix. Pour into the pressure cooker. Place cubed steaks into the broth under the mushrooms.
  3. Close pressure cooker and set to high pressure for 20 minutes. Quick release pressure. Once the pressure is released open and set to saute. Mix cornstarch and water until it’s a paste then pour in and cook until desired thickness.
  4. Serve with potatoes, rice, or vegetables.
  • Category: Dinner
  • Cuisine: American

Keywords: Instant Pot

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