Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Philly Cheese Steak Meatballs on black with plaid napkin

Instant Pot Philly Cheese Steak Meatballs


  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 6 Minutes
  • Total Time: 16 Minutes
  • Yield: 6 Servings 1x

Description

Meatballs in a gravy sauce with bell peppers, mushrooms, and onions.


Ingredients

Scale
  • 28 oz frozen beef meatballs; home-style not Italian¬†
  • 2 packages brown gravy mix
  • 1 white onion; sliced in rounds
  • 2 bell peppers; sliced into strips
  • 1 package baby bella mushrooms; sliced
  • 2 1/2 cups water
  • 1 package hoagie rolls

Instructions

Place steamer basket into the instant pot. Add in 1 cup water. Pour in frozen meatballs.

Add chopped peppers, onions, and mushrooms to the top. Place lid on the pot. Set valve to sealed position. Press pressure cook or manual button and set time to 6 minutes. 

Once the instant pot stops counting quick release the pressure via the valve. Remove all the meatballs and vegetables to a bowl. Remove steamer basket. Remove insert and drain liquid. Replace insert back into the instant pot.

Place 1 and 1/2 cup water into the instant pot. Pour in gravy packs and whisk well. Set instant pot to saute mode. Then add all the meatballs and vegetables back into the pot. Stir often until gray thickens up around the meatballs. Turn off saute mode.

Serve on hoagie rolls with provolone or parmesan cheese.

  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Keywords: Meatballs, Gravy, Philly

As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed
to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our privacy policy.
Send this to a friend