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Instant Pot Swedish Meatballs

Instant Pot Ikea Swedish Meatballs

  • Author: Jenne Kopalek
  • Cook Time: 6 Minutes
  • Total Time: 10 Minutes
  • Yield: 4 Servings 1x


Meatballs from Ikea topped in gravy and steamed easily in the instant pot.




  1. Place 1 1/2 cups water into the instant pot. Place trivet inside the pot. Pour in frozen meatballs. Turn valve to closed position. Set to high pressure for 6 minutes. Once the instant pot stops counting quick release pressure.
  2. Remove meatballs from instant pot. Add additional water as directed on gravy package. Set to saute mode. Pour in gravy mix. Whisk often and let come to a boil. Once the gravy thickens turn off heat.
  3. Serve meatballs topped with gravy and a side of lingonberry jam.
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Swedish

Keywords: Instant Pot Ikea Swedish Meatballs

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