Instant Pot Huli Huli Hawaiian Chicken

Instant Pot Huli Huli Chicken

  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x


This Instant Pot Huli Huli Hawaiian Chicken is so sweet for spring and for summer!



  • 4 boneless, skinless chicken breast; 1/2 inch cubes
  • 1/3 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 3 tablespoon tomato paste
  • 2 teaspoons ginger; grated
  • 1 tablespoon garlic; minced
  • 1/3 cup vegetable or chicken broth
  • spring onions for garnish
  • pineapple for garnish
  • 1/2 teaspoon pepper


  1. Place chicken in pressure cooker with vegetable or chicken broth. Set to high pressure for 15 minutes (times vary per instant pot/pressure cooker). Release quick pressure when time is complete.
  2. In a bowl, mix in pineapple juice, soy sauce, tomato sauce, brown sugar, ginger, and garlic. Whisk well.
  3. Set instant pot/pressure cooker to saute mode. Pour in mixture and stir well over chicken. The sauce will thicken over chicken. Top with pepper.
  4. Use pineapple and pineapple juice from the can for your pineapple. Pineapple for garnish and juice for the recipe.
  5. Once sauce is thickened around the chicken shred chicken and place in bowl over rice. Garnish with spring onions.

  • Category: Dinner
  • Cuisine: Hawaiian

Keywords: Instant Pot, Chicken

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