Red potatoes and parmesan pressure cooked and blended till creamy.
- 15 medium red skinned potatoes; diced
- 3 tablespoons minced garlic
- 1/2 cup parmesan cheese; grated
- 3 tablespoons margarine (or butter)
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- parsley for topping (just makes it look pretty)
Peel and dice potatoes. Add one cup water to the instant pot. Add in diced, peeled red potatoes. Top with garlic, salt, and pepper.
Place the lid on the instant pot. Set the valve to sealed position. Press pressure cook/manual button and then set timer to 5 minutes. It will take 10 minutes to come to pressure than cook another 5 minutes. Once the instant pot stops counting and beeps release the pressure.
Add in parmesan and margarine (or butter). Then blend well with hand mixer. Serve topped with parsley if you want it to look fancy.
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot, Pressure Cooker, Potatoes, Mashed Potatoes, Parmesan, Garlic