clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Garlic Dill Carrots on grey wood in a white bowl

Instant Pot Garlic Dill Carrots

  • Author: Jenne Kopalek
  • Prep Time: 5 Minutes
  • Cook Time: 6 Minutes
  • Total Time: 21 Minutes
  • Yield: 2 Servings 1x
  • Diet: Gluten Free


Carrots in a garlic dill sauce made in the instant pot. 


  • 4 large carrots; peeled and quartered
  • 1 1/2 tablespoons unsalted butter; European preferred
  • 2 sprigs of fresh dill
  • 2 tablespoons garlic; minced (may adjust to how much garlic you like)
  • 1 cup water


  1. Place steamer basket into the instant pot. Pour in one cup water. Place peeled and quartered carrots into the steamer basket. Put the lid on the instant pot and place valve to sealed position.
  2. Press the pressure cook button and set timer to 6 minutes. If you’d like them really tender go with 10 minutes. 
  3. Once the pot stops counting release the pressure. Remove carrots to a bowl. Remove steamer basket and drain water. Turn on sauté mode. Add in unsalted butter, garlic, and dill.
  4. Place carrots back into the pot. Sauté for about two minutes. Turn off pot.
  5. Serve topped with more fresh dill. 
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot, Carrots, Garlic, Dill, Easter, Potluck

As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed
to provide a means for us to earn fees by linking to and affiliated sites. View our privacy policy.
Send this to a friend