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Instant Pot Czech Goulash

Instant Pot Czech Goulash

  • Author: Jenne Kopalek
  • Prep Time: 5 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 45 Minutes
  • Yield: 8 Servings 1x


Savory beef in a paprika gravy sauce served with bread dumplings.


  • 2 tablespoons olive oil
  • 2 large white onions, chopped
  • 3 lbs stewed beef in ½ inch cubes
  • 1/3 cup Hungarian paprika
  • 2 tablespoons garlic, minced
  • 2 tablespoons cornstarch
  • 4 cups beef broth; may need more
  • 2 teaspoons salt


  1. Add olive oil to instant pot. Set to saute mode. Place in beef and onions and saute until beef is seared and onions have sweated the juices.
  2. Add in garlic, paprika, and salt. Stir well.
  3. Pour in beef broth just until the meat is covered or until the beef can barely be seen.
  4. Place lid on instant pot and set to high pressure for 30 minutes. Once the instant pot stops counting quick release pressure.
  5. Mix together cornstarch and a a few tablespoons water just until the cornstarch is thinned and liquid. Pour into instant pot. Place instant pot on saute mode and bring to a boil. Stirring well until the sauce starts to thicken. Once it starts to thicken turn off saute mode and let sit a few minutes.
  6. Serve with dumplings.
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Czech

Keywords: Instant Pot Czech Goulash

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