Simple corn on the cob in the instant pot that takes just minutes to make.
- 6 ears of corn; shucked
- 1 1/2 cup water
- Pour water into the instant pot.
- Place trivet in side.
- Add shucked corn to onto the trivet.
- Place lid on the instant pot and set valve to seal.
- High pressure for 3 minutes. Quick release when the instant pot is done counting.
- Serve with your favorite toppings.
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot Corn On The Cob