Instant Pot Barbecue Chicken Sliders

Instant Pot Barbecue Chicken Pineapple Sliders

  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 Sliders 1x


  • 4 to 5 large boneless, skinless chicken breasts; fat removed
  • 1 teaspoon liquid smoke
  • 1 tablespoon paprika
  • 12 slider buns; 1 package
  • 1 teaspoon cayenne pepper; optional
  • 1 bottle of barbecue sauce of choice
  • 2 teaspoons cracked black pepper
  • 1 tablespoon olive oil
  • 1 fresh pineapple; sliced


  1. Remove fat from chicken. slice into stripes and add to instant pot. Add one tablespoon olive oil. Add in chicken. Top with cayenne pepper, paprika, pepper, and liquid smoke.
  2. Set instant pot to pressure cook on high pressure for 25 minutes. Quick release when the instant pot is finished counting. Slice pineapple while the chicken is cooking.
  3. Drain juice from pot. Toss chicken with barbecue sauce of choice. This could be your favorite local restaurant sauce.
  4. Toast sliders, top with chicken, and top with pineapple. Serve with chips, beans, or coleslaw.

  • Category: Dinner
  • Cuisine: American
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