Instant Pot Barbecue Beef Brisket Sandwiches

Instant Pot Barbecue Beef Brisket Sandwiches

  • Author: Jenne Kopalek
  • Prep Time: 8 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 8 minutes
  • Yield: 5 Sandwiches 1x


  • 4 lb trimmed brisket
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 5 sesame seed buns
  • 1 bottle of barbecue sauce (we used bullseye)
  • 1 teaspoon cracked black pepper
  • 10 pickles for topping
  • 1/2 onion; sliced


  1. Place brisket in the instant pot. Pour in water and Worcestershire sauce. Top with pepper. Set pressure cook/manual to 60 minutes. Release pressure.  Shred what you can of the brisket into the broth. Set again to pressure cook/manual mode to 60 minutes. Release pressure.
  2. Shred brisket with a fork. Top with barbecue sauce and toss well.
  3. Plate on buns with onions and pickles for toppings. Serve with side dish or chips.


Serve with chips, coleslaw, mac and cheese, or beans.

  • Category: Dinner
  • Cuisine: American
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. View our privacy policy.
Send this to a friend