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  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 Sandwiches 1x


Gooey grilled cheese sandwich stuffed with havarti cheese and chicken fajitas.



  • 2 boneless, skinless chicken breast; cut into strips
  • 3 red bell peppers; sliced into strips
  • 1 white onion; cut into rounds
  • ½ tablespoon paprika
  • ¼ tablespoon cumin
  • 1 teaspoon cayenne pepper
  • ¼ tablespoon chili powder
  • 1 lime; cut in half
  • 1 teaspoon salt
  • 12 slices of bread
  • 1 teaspoon pepper
  • 1 package arla dofino havarti cheese
  • 2 tablespoon margarine or butter
  • 1 sheet of foil


  1. Preheat digital oven or conventional oven to 400 degrees F.
  2. In a casserole dish, place sliced, cut chicken, peppers, and onions.
  3. Top with all the seasoning including the squeezed lime juice over the top. Place lime halves at each end.
  4. Cover with foil and bake at 400 degrees F for 20 minutes. Using tongs flip the chicken and bake for another 20 minutes.
  5. Butter the bread backs and place in a skillet on low heat. Top with cheese and chicken fajita meat and vegetables. Grill on low for about 1 minute and then place sides together and flip. Grill for another minute then remove from pan.

  • Category: Lunch
  • Cuisine: American
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