Halloween Michael Myers Bloody Cookies
Halloween Michael Myers Bloody Cookies is the perfect spooky cookie to bake up when watching the Halloween movies. Have this sweet treat while watching Halloween Ends.
Made with peanut butter, cookies and screeem Halloween M&M’s, and drizzled with red candy melts for blood. Easy to make and bake Halloween cookies. Bake them and dip them in milk for a horror of a time.
First mix together the peanut butter, butter, sugar, egg, and brown sugar. Whip it in a Kitchenaid mixer until it’s nice and fluffy. Be sure to use softened butter.
Get the mixture fluffy but don’t over mix. Just about two minutes with the paddle attachment is perfect. Next it’s time to add the dry ingredients.
Mix in the flour, baking soda, and salt. Mix well then it’s time to add the M&M’s. I used the cookies and screeem Halloween M&M’s. However, use what ever M&M’s you’d like.
Mix in the M&M’s candies with a spatula. Using a one tablespoon cookie scoop, scoop the cookies out onto a baking sheet lined with parchment paper.
Once the cookie dough is scooped onto the tray roll it into a ball. This helps the cookie stay together and stay nice and soft when baking.
Once rolled place back on the parchment lined baking sheet and bake for 12 minutes. Remove with a cookie spatula onto a cookie cooling rack. Let cool before adding the red candy melts.
Melt the red candy melts as directed on the package. Instructions vary per the brand. I like to use sweet tooth fairy brand from Michaels.
Drizzle the peanut butter M&M’s cookies with red candy melts using a knife. Just drizzle the candy off the end to make blood splatter onto the cookies. Let dry before serving.
Bake these Halloween Michael Myers Bloody Cookies for the movie premiere of Halloween Ends. Just make them for a Halloween party or pumpkin carving party. Check out other spooky goodies below.
Halloween Treats:
- Bloody Michael Myers Hot Chocolate Bombs
- Halloween Michael Myers Cocktail
- Michael Myers Halloween Jello Shots
Halloween Michael Myers Bloody Cookies
Ingredients
- 1/2 cup unsalted butter 1 stick softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 large egg
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon kosher salt
- 1 1/2 bags M&M’s Cookies and Screeem
- 1 1/2 bags M&M’s Cookies and Screeem
- 6 oz red candy melts sweet tooth fairy
- 6 oz red candy melts sweet tooth fairy
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, brown sugar, peanut butter, and egg together until fluffy.
- Slowly add the dry ingredients to wet mixture, beating until well blended. Fold in the M&M's candies.
- Drop a tablespoon of dough onto the prepared baking sheet. Roll into a ball. Bake 12 minutes until lightly browned.
- Remove cookies to a cooling rack. Let cool completely.
- Melt the red candy melts as directed on the package. Drizzle over the cookies with the end of a knife to make blood splatter. Let dry before serving.
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