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Guacamole Chicken Taco Pinwheels

Guacamole Chicken Taco Pinwheels

  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 Minutes
  • Yield: 6 Large Rolls 1x


Flat out wraps with guacamole chicken taco mixture inside to make a pinwheel.



  • 1 large chicken breast; filet into two
  • 2 roma tomatoes; diced
  • 3 large hass avocados
  • 1 cup red onion; diced
  • 1/3 cup cilantro; chopped
  • 2 limes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 tablespoon olive oil
  • flat out wraps
  • sour cream
  • cheese


  1. Grill chicken breast in cast iron skillet. Cook on medium heat topped with cayenne pepper, chili powder, paprika, cumin, and lime.
  2. While the chicken breast is grilling. Cut avocado and place in a large bowl. Add in chopped onion and diced tomatoes. Squeeze one lime and stir. Add in cilantro and toss. Add salt and pepper. Add avocado seed to help oxidation.
  3. Cut up the grilled chicken. Line the wrap with sour cream then top with some cheese. Place chicken into the bowl and stir. Top guacamole mixture onto the wrap and roll tightly. Slice into sections.

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: Guacamole Chicken Taco Pinwheel

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