Three day weekend and three more days until school is out for Summer. At this point it’s all about grilling food for quick dinners! Here is an uber easy quick dinner. Tip: Leave the peppers a little bit crisp for more flavor.
Do you have a Memorial weekend project? I do! I hope to achieve it this weekend, or well maybe even next Thursday, is painting my kitchen wall with chalkboard paint. The wall sits behind the kitchen table. It should be perfect for displaying the weekly menu and chores. It can even be a cool background display in birthday party pictures. No more banners, just chalk up the wall with a creative “Happy Birthday” and let all the guests sign the wall. Yes, I am currently still a 5 year old inside but who doesn’t love some chalk!
Now, if I could just find a creative way to store my cookbooks. Any ideas? If you have an idea please comment below and leave me links if you have pictures. Here is my Grilled Southern Stuffed Peppers.
PrintGrilled Southern Stuffed Peppers
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 Peppers 1x
Print Recipe
Pin RecipeIngredients
- 6 bell peppers; sliced in halves and remove seeds
- 1 large can refried beans
- 6 boneless skinless chicken tenders
- 1 can sweet corn; drained
- 2 tbsp taco seasoning
- 2 cups grated pepper jack cheese
- Salt
Instructions
- Heat grill to medium heat. Grill chicken tenders until cooked.
- Slice bell peppers in halves and remove seeds and ribbing. In a large bowl, add in chopped grilled chicken, refried beans, drained sweet corn, two tablespoons of taco seasoning and salt. Stir mixture and fill bell peppers with mixture.
- Place bell peppers on the grill on a medium-low heat. Grill for about 8 minutes until semi-soft. Add pepper jack cheese to tops of the peppers and cook until cheese is melted. Remove from grill and serve.
- Category: Dinner
- Cuisine: American
Kristina says
May 26, 2012 at 10:30 pmI am definitely going to have to come back and see if anyone has ideas for cookbooks… I am unpacking my new house right now, and really need an idea for all of mine. I have too many?
I love stuffed peppers – I just made some last night!
Jenne says
May 21, 2014 at 9:17 amI am going to be adding a ton of cookbook reviews over the next few weeks. I have a stack and one for sure I know everyone would love.
Jenne says
May 27, 2012 at 7:01 pmI am trying to think of something creative to come up with. Not a basket cause then it just gets moved around a tears the covers. I just can’t think of anything.
Kim @ Treats & Trinkets says
May 29, 2012 at 12:45 pmMy cookbooks are currently stored in the computer desk… which is in a different room. Sorry, I got nothing. These stuffed peppers look great, though! I can’t wait to try them.
Dara says
May 29, 2012 at 3:40 pmThese are sooo cute! I love stuffed peppers. Great recipe.
Conni @MrsMamaHen says
June 3, 2012 at 7:00 pmMmmmm! I haven’t had stuffed peppers in YEARS, and never on the grill. This looks great! Thank you for sharing it for SundaySupper!
Jessica says
May 10, 2014 at 10:12 amWhat a great twist on stuffed papers! Sounds amazing!!!
Rebekah @ Making Miracles says
May 11, 2014 at 8:17 amWhat a great variation of a stuffed pepper – these sound like something I would love, and I happen to have a bag full of peppers that need to be used! 🙂
Tina says
May 13, 2014 at 10:58 amThis is so great Jeene I never thought about just using half. I always deconstruct mine and that is about all I eat is half. I cannot wait to try this!