Three day weekend and three more days until school is out for Summer. At this point it’s all about grilling food for quick dinners! Here is an uber easy quick dinner. Tip: Leave the peppers a little bit crisp for more flavor.
Do you have a Memorial weekend project? I do! I hope to achieve it this weekend, or well maybe even next Thursday, is painting my kitchen wall with chalkboard paint. The wall sits behind the kitchen table. It should be perfect for displaying the weekly menu and chores. It can even be a cool background display in birthday party pictures. No more banners, just chalk up the wall with a creative “Happy Birthday” and let all the guests sign the wall. Yes, I am currently still a 5 year old inside but who doesn’t love some chalk!
Now, if I could just find a creative way to store my cookbooks. Any ideas? If you have an idea please comment below and leave me links if you have pictures. Here is my Grilled Southern Stuffed Peppers.
Grilled Southern Stuffed Peppers
Prep
Cook
Total
Yield 12 Peppers
Ingredients
- 6 bell peppers; sliced in halves and remove seeds
- 1 large can refried beans
- 6 boneless skinless chicken tenders
- 1 can sweet corn; drained
- 2 tbsp taco seasoning
- 2 cups grated pepper jack cheese
- Salt
Instructions
- Heat grill to medium heat. Grill chicken tenders until cooked.
- Slice bell peppers in halves and remove seeds and ribbing. In a large bowl, add in chopped grilled chicken, refried beans, drained sweet corn, two tablespoons of taco seasoning and salt. Stir mixture and fill bell peppers with mixture.
- Place bell peppers on the grill on a medium-low heat. Grill for about 8 minutes until semi-soft. Add pepper jack cheese to tops of the peppers and cook until cheese is melted. Remove from grill and serve.
Courses Dinner
Cuisine American
Photographer, Writer, Traveler, Food Courtesan, Dog Devoted, Movie Enthusiast!
I am definitely going to have to come back and see if anyone has ideas for cookbooks… I am unpacking my new house right now, and really need an idea for all of mine. I have too many?
I love stuffed peppers – I just made some last night!
I am going to be adding a ton of cookbook reviews over the next few weeks. I have a stack and one for sure I know everyone would love.
I am trying to think of something creative to come up with. Not a basket cause then it just gets moved around a tears the covers. I just can’t think of anything.
My cookbooks are currently stored in the computer desk… which is in a different room. Sorry, I got nothing. These stuffed peppers look great, though! I can’t wait to try them.
These are sooo cute! I love stuffed peppers. Great recipe.
Mmmmm! I haven’t had stuffed peppers in YEARS, and never on the grill. This looks great! Thank you for sharing it for SundaySupper!
What a great twist on stuffed papers! Sounds amazing!!!
What a great variation of a stuffed pepper – these sound like something I would love, and I happen to have a bag full of peppers that need to be used! 🙂
This is so great Jeene I never thought about just using half. I always deconstruct mine and that is about all I eat is half. I cannot wait to try this!