Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fettuccine Alfredo

Gluten Free Fettuccine Alfredo


  • Author: Jenne Kopalek
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

Parmesan cream sauce over fettuccine noodles.


Ingredients

Scale
  • 16 oz box fettuccine pasta (12 oz gluten free fettuccine)
  • 4 cups heavy whipping cream
  • 1/2 cup unsalted butter
  • 4 cups parmesan cheese (shredded or grated; See post for cheese details)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper (optional)
  • thyme for topping

Instructions

  1. Boil pasta as directed on the box. Drain.
  2. In a deep skillet, add in unsalted butter and melt on medium heat. Pour in heavy cream. Bring to a low boil. It will start to thicken. Once it does then stir in the parmesan cheese one cup at a time.
  3. Stir well to make sure of no cheese clumps. Use the spatula or back of a spoon to break up any cheese clumps. Stir in salt and pepper. Serve over pasta topped with thyme.

Notes

The sauce will thicken more once it cools. If the sauce is not coating the back of your spoon or spatula then add a little more parmesan cheese. Stir well and check to see if it coats. 

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: Gluten Free, Fettuccine Alfredo, Parmesan, Cheese, Pasta Dinner

As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed
to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our privacy policy.
Send this to a friend