Print
French Onion Smothered Pork Chops

French Onion Smothered Pork Chops


  • Author: Jenne Kopalek
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Total Time: 28 minutes
  • Yield: 4 Pork Chops 1x
Scale

Ingredients

  • 1 white onion; sliced
  • 1 tablespoon butter
  • 4 pork chops
  • 1 cup vegetable broth (or beef broth)
  • 1 tablespoon cornstarch
  • salt and pepper

Instructions

  1. Using a kitchen mallet beat pork chops on both sides.
  2. Add 1/2 tablespoon butter to warm skillet. Place the pork chops into the skillet and top with half of the onions.
  3. Cook for 15 minutes on medium heat until browned. Then remove pork chops and set aside.
  4. Add more butter and onions to skillet and cook for 5 minutes. Pour in broth and whisk.
  5. Slowly add cornstarch and whisk well.
  6. Place pork chop back into gravy. Top with salt and pepper.
  7. For more gravy double the broth and the cornstarch.

  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 104
  • Sugar: 2.4g
  • Sodium: 900.5mg
  • Fat: 4.5g
  • Saturated Fat: 2.4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.8g
  • Protein: 8.7g
  • Cholesterol: 30.3mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our privacy policy.

Send this to a friend