Author: Dorothy Kern
Publisher: Ulysses Press
One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including:
• Cinnamon Rolls + Cookies
• Cheesecake + Cookie Dough Truffles
• Peanut Butter Cups + Brownies
• Apple Pie + Butter Cookies
• Carrot Cake + Coffee Cake
• Spice Cake + Blondies
• Brownies + Peppermint Candy
• and many more!
With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.
This dessert cookbook comes with some of the most adorable mash up creations of desserts. The mint chip truffles was a show stopper for my daughter who loves mint. The Elvis hand pies are becoming quickly a favorite in my house which is hard to do with everyone liking something completely different when it comes to sweets! I passed this along to my daughter as I think it will benefit her in creating her own creations. She’s a better baker than me … Shh! If a sequel to this book came out I would definitely own a copy. Great photographs, good writing, and interesting recipes. Would be neat to see a few more gluten free recipes too!
Photographer, Writer, Traveler, Food Courtesan, Dog Devoted, Movie Enthusiast!