Oreos dipped in pancake batter, deep fried, and then topped with powdered sugar.
- 1 cup pancake mix
- ⅔ cup water
- 10 oreos
- oil for frying
- ⅓ cup powdered sugar
- Pour oil in pan covering ⅓ of the pot. Heat to a medium low 375 degree F heat.
- Put pancake mix in a bowl. Slowly add half the water and mix. The batter needs to be thick. If you need more water you may use it but if the batter gets too thin then add more pancake mix.
- Dip the Oreo in the pancake batter and place in fryer. Fry for about 30 to 45 second each side until a light brown in color.
- Remove from oil, drain, and top with powdered sugar.
- Category: Dessert
- Cuisine: American
Keywords: Fried, Oreo