Cast Iron Bacon Cheeseburger

Cast Iron Bacon Cheeseburger

  • Author: Jenne Kopalek
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 22 Minutes
  • Yield: 8 Burgers 1x


Cast Iron Bacon Cheeseburger topped with bacon, cheese, tomato, onion, and lettuce.



  • 2 lbs Grass Fed Ground Beef
  • 12 slices of bacon; cooked
  • 8 slices cheddar cheese
  • 1 cup red onion; sliced
  • 2 cups lettuce; sliced or shredded
  • 8 hamburger buns
  • 8 tablespoons mayo
  • 1 teaspoon salt
  • 1 teaspoon pepper



  1. Mix beef with salt and pepper. Make into patties. 
  2. Warm skillet to between a 2 and 4 or low heat. 
  3. Add meat and cook for 3 to 5 minutes then flip. Do this every so often until the burger temps out at the preferred doneness you would like the meat. 
  4. Remove from heat. Place on bun with lettuce first then top with ingredients. 
  5. Serve with macaroni salad or coleslaw.
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Keywords: Cast Iron Bacon Cheeseburger

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