2 tablespoons garlic chili sauce with crushed red pepper in it
1 cup apple cider
¾ cup light brown sugar
½ cup ketchup
4 tablespoons cider vinegar
⅓ cup bourbon
⅓ cup soy sauce
Heat oil in a large skillet. Add chicken pieces, garlic and ginger; cook until lightly browned. Add garlic chili sauce, apple cider, ketchup, cider vinegar, soy sauce, and bourbon. Cook for a few minutes until sauce starts to thicken some.
Add in brown sugar and lower heat to simmer for 15 minutes until sauce sticks well to chicken. Serve with red beans and rice or anything other Cajun favorite.
Recipe by Mooshu Jenne at https://mooshujenne.com/bourbon-chicken/