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BACON, EGG, AND POTATO BURGER


  • Author: Jenne Kopalek
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 Burger 1x

Description

A burger topped with bacon, eggs, potatoes, avocado, and cheese.


Scale

Ingredients

  • 1 lb ground beef 80/20
  • 1 avocado; sliced
  • 5 strips of bacon
  • 4 slices of cheese
  • 1 red skin potato; thinly sliced
  • 4 eggs
  • 4 hamburger buns

Instructions

  1. Make the ground beef into four patties depending on the sizing you would like.
  2. Place bacon and sliced potatoes on parchment paper on a metal baking tray. Cook at 375 degrees F for 20 minutes.
  3. In a large iron skillet, cook burgers until desired median. Whether you want medium, well done, or etc.
  4. Toast bun in burger grease.
  5. Place burger on bun and top with cheese, bacon, potatoes, and avocado.
  6. On low heat, fry egg for about 1 to 2 minutes and place on burger. Serve!

  • Category: Dinner
  • Cuisine: American
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