Creamy avocado with tuna and red onion topped on to Sara Lee Delightful honey wheat bread.
- 4 slices of Sara Lee Honey Wheat bread
- 1 avocado
- ½ red onion; diced
- ¼ teaspoon black pepper
- 1 can tuna
- ¼ teaspoon salt
- ¼ teaspoon lemon juice
- In a small bowl, add in drained tuna, avocado, and diced red onion. Mash together with a fork.
- Add in lemon juice, salt, and pepper and mix well.
- Place on bread and slice in half or into quarters.
- Category: Lunch
- Cuisine: American