Thanksgiving is tomorrow! Do you find yourself still looking for side dishes to wow your family and friends taste buds? If so, I would like to share with you my Roasted Garlic and Chives Mashed Potatoes. This is one of the 10 Last Minute Thanksgiving Side Dishes that I would like to share with you.
About a month ago, my husband and I tried a new restaurant that we both feel in love with. I have some of their roasted garlic mashed potatoes and it was this challenge to replicate something close to them at home. That and I think my craving for mashed potatoes had something to do with the fact that I knew Thanksgiving is on it’s way. Mashed potatoes and rolls are the killer side dish for me at Thanksgiving. Do you have a killer side dish?
How about a few other side dishes to rock your Thanksgiving. These are simple enough for you to grab up the ingredients tonight on the ride home and put together. Gluten free options and clean options are available through out the list. This is an extra good one for those vegetarians on your list. My zesty green salad here on my blog.
Visit these 9 other great recipes from my fellow bloggers. Don’t forget to stop below for my recipe for the Roasted Garlic and Chive Mashed Potatoes.
Cincy Shopper – Cranberry Apple Walnut Stuffing
Connoisseurus Veg – Cider Tahini Slaw
Home Cooking Memories – Cornbread Sausage Stuffing Apples Cranberries
Peas and Crayons – Sausage Garlic Quinoa Stuffed Mushrooms
Femme Fraiche – Cranberry Clementine Conserve
The Parent Spot – Easy Acorn Squash with Cranberries and Apples
The Blue House Blog – Thanksgiving Goodness Cranberry Apple Crisp
Little Family Adventure – Roasted Butternut Squash Farro Salad
Simply Caribbean – Cabbage Bell Pepper Medley
ROASTED GARLIC AND CHIVE MASHED POTATOES
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hours 5 minutes
- Yield: 6 Servings 1x
Print Recipe
Pin RecipeDescription
Red skin potatoes with roasted garlic and chives.
Ingredients
- 7 red skin potatoes; cubed
- 2 whole garlic
- 1 bundle of spring onions; chives reserved
- ½ tablespoon butter
- 1 cup milk
- 4 teaspoons olive oil
- foil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Cut the tops off of the garlic exposing the cloves. Drizzle with oil and wrap in foil. Bake at 400 degrees F for 35 minutes.
- Dice potatoes into cubes and place in a pot of water. Turn to medium heat and boil until potatoes are tender. Strain and set aside.
- Chop chives off the spring onions and place in a large bowl with potatoes. Press roasted garlic into the potato mixture. Blend in butter and milk until it is the texture you prefer. Add salt and pepper. Blend and taste.
- Add more salt, pepper, or butter if needed. Serve!
- Category: Side Dishes
- Cuisine: American
Femme Fraîche says
November 25, 2015 at 6:46 pmThanks for the link love! I feel very honored to be among such a delicious set of recipes! Have a very happy holiday weekend! xoxo, Femme Fraîche
Nicky says
November 27, 2015 at 9:57 amThese are great recipes Jenne. That cranberry stuffing looks like something my kids would devour. Thank you for including my Squash and Farro Salad.
Jean | DelightfulRepast.com says
November 30, 2015 at 9:07 pmJenne, I’m happy if you just put a big pile of turkey dressing and a big pile of mashed potatoes on my plate! Oh and rolls, definitely rolls!