Virtual Thanksgiving – The Communal Table: Green Salad

For Food Networks – FN Dish – Fall Fest we are having a Virtual Thanksgiving at our communal table. I want to share with you one of my most favorite recipes of all time when it comes to Thanksgiving.

greensalad (1)

It is a dish that not only I love but so does my friends and family. Today, I am going to share a revisited post of Green Salad with you at the communal table. If you would like to join us for our Virtual Thanksgiving, come pull up a chair at #PullUpaChair on Twitter.

Green Salad
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Ingredients
  1. 2 bundles of green onions (chopped)
  2. 3 cucumbers (quartered)
  3. 8 roma tomatoes (cubed)
  4. 6 avocados (peeled and cubed)
  5. one bottle zesty Italian dressing
Instructions
  1. Chop green onions and place in large bowl. Peel your cucumbers and then slice lengthwise and slice lengthwise again for quartered size pieces and place in large bowl. Slice and cube your Roma tomatoes and place in the large bowl.
  2. Cut open your avocados and take off the skin. Using a avocado peeler or spoon pull out the insides and then slice on cutting board and add to the large bowl. Open bottle of zesty Italian dressing and pour into the large bowl till bottle is empty. Toss till dressing has coated the salad.
Mooshu Jenne http://mooshujenne.com/

Check out these other great recipes for potatoes at the FN Dish – Food Network.

Cocktails, Appetizers, Soups and Salads:

Sweet Life Bake: Pumpkin Margarita

Easy Peasy Organic: Thanksgiving Ginger Cocktail

Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto

Mooshu Jenne: Green Salad

Two Peas and Their Pod: Maple-Roasted Butternut Squash Apple Salad

Jones is Hungry: Roasted Vegetable Salad

Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe

From My Corner of Saratoga: Curried Pumpkin Soup

Mains:

CIA Dropout: Turkey and Stuffles Roulades With Squash Mash

FN Dish: Alton Brown’s Good Eats Roast Turkey

My Angel’s Allergies: Cranberry-Glazed Cornish Hens

Sides:

Cafe Terra Blog: Cranberry Pumpkin Stuffing

Virtually Homemade: Twice-Baked Cheddar and Chive Potatoes

Easy Eats Magazine: Sausage and Dried Cranberry-Walnut Stuffing

The Sensitive Epicure: Oyster Dressing and Gravy

Daily*Dishin: Make-Ahead Mashed Potatoes Supreme

What’s Gaby Cooking: Rustic Herb Skillet Stuffing

Family Fresh Cooking: Coconut Brown-Butter Mashed Sweet Potatoes

Silvana’s Kitchen: Gluten-Free, Dairy-Free Mushroom-Rye Stuffing

The Cultural Dish: Cranberry Sauce

Desserts:

I Am Baker: Pumpkin Cake

Heather Christo: Pumpkin Vanilla Ice Cream Pie

And Love It Too: Pumpkin Custard (Gluten-Free, Dairy-Free)

Haute Apple Pie Girls: Double Pumpkin Mini Pies With Candied Pecans

Ladles and Jelly Spoons: Not Your Same Old Pumpkin Pie

Daydreamer Desserts: Cuban Diplomatic Pudding

Thursday Night Dinner: Red Wine Chocolate Cake

Napa Farmhouse 1885: Caramel Apple Pie

You can also vote for my recipe on Facebook for the Macy’s Recipe Share. Just go to the link, click vote for recipes, go to side dishes, and vote for the green salad. Thanks to those that vote! Vote for Me!

Comments

  1. says

    Wow, didn’t expect that recipe when I read green salad, LOL! I love it! Especially the addition of avocado, YUM!!! It was fun cooking with you at the Communal Table for Food Network! Take care, Terra

  2. says

    Looks delicious! My girls love avocados — I bet they’d like it with tortilla chips (more dip style).

    Glad we were at Food Network’s Communal Table together!

    Best regards, Scott
    (Facebook: Jones Is Hungry; Twitter: @JonesIsHungry)

    • Jenne says

      Definitely good with chips too! Glad to see you at the Communal Table also. I followed you on twitter. Look for me at @MooshuJenne.

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